And by everyone I mean those of you who happen to stumble upon my new food blog via self advertisement on Facebook. This is my first attempt to become tech savvy by subjecting people to my experience in the realm of culinary exploration. I'll be updating regularly (hopefully) about food, drinks, life, faith and all the stuff that matters in this world......but mostly just food and drinks. The goal is to post about favorite recipes, new challenges, culinary goals alongside many other hobbies of mine.
To those of you who are wondering 'what's the deal with the blog name Tales of Saffron?' It has to do with our dog, Saffron. She is an Australian Shepherd (a miniature Australian Shepherd to be exact) which means she doesn't have a tail, more of a nub. She is a sweet dog who doesn't like to be away from myself or my wife. This of course applies to when we are in the kitchen. We do not have a large kitchen and so every inch counts and she knows this. Saffron will wedge herself between who ever is cooking and the counter. This results with us cooking at roughly a 30% angle, bent at the waist.
Summary: Saffron, our dog (and a spice). Tales, because she doesn't have a tail. Funny stuff!!
Thats all for now, Have a good night.
Witty sign off phrase!
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